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Wong and McDermott liked the balanced flavor of the English brown ale base but didn’t know the creation would be “it” as far as a flagship brew went. Wong says that status came along more naturally and actually dawned on him a few years into Highland’s run when he was ready to try new things and possibly take the brewery in a different direction. After visiting North Carolina for the first time, Senior Writer Jonathon Engels and wife Emma spent 2 years exploring Western NC in search of a homestead property.
New York Times
Complimentary guided walking tours of the facilities are available every day of the week. They last around 45 minutes, and include a beer tasting to celebrate the occasion. Amongst the many Asheville brewery tours we’ve taken, the Highland Brewery tour ranks right up there with the best.
Breweries
Asheville’s craft beer footprint has grown exponentially since Highland came onto the scene in the mid 1990s. When Wong began his craft beer journey, he was largely brewing alone. Almost 30 years later, around 40 other Asheville breweries have joined the party. In 2006, Highland moved operations to its current East Asheville location, where they’ve since expanded their footprint to include a multifaceted brewing campus and all-around entertainment destination. Now in addition to grabbing a pint or flight in the taproom, you can also have a brew at The Meadow, where there’s a second bar, plus a stage for live music, shady table seating, frequent food trucks, and a lush lawn.
THIS WEEK'S
But unlike so many fly-by-night microbrewers gone rogue, the first of the many Asheville, NC breweries now has a quarter of a century to its name. Let us craft an authentic brewery experience for your next special occasion. Private event venues include the Rooftop, Event Center and Barrel Room. A vast tree-lined space with shady table seating and a lush lawn to bring your own chairs. The Meadow bar is open for the summer featuring our year-round and small batch beers; cider and wine also available.
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“But I changed my mind when I visited New Belgium [Brewing Co. in Fort Collins, Colo., circa 2000]. They said, ‘Fat Tire [Amber Ale] is 87% of our business.’ At the time, Gaelic Ale was two-thirds, maybe just over 50% of ours. These humorous recollections and other memories are on Wong’s and Wong Ashburn’s minds this year as Asheville’s longest-running brewery celebrates its 30th anniversary. Ashevillebreweries.comthrives to provide an ethnography of the beer scene surrounding the Asheville area. Wong says that the company began as a hobby in the basement of Barley’s Taproom.
Limited Release Beers
You can take your pup for a hike on Highland's hiking trail, play a game of volleyball, or challenge a friend to a round of disc golf. And when you need something to toast your victory with, you’ll have around 20 options to choose from. There, they created such beverages as Celtic Ale (later Gaelic Ale), St. Terese’s Pale Ale and Oatmeal Porter, which were served upstairs at Barley’s and bottled by hand for local distribution. The facility also has a concert stage, taproom, event venue, rooftop bar, and massive outdoor space.
As a perennial feature on Asheville beer tours and one of the city’s best breweries, Highland Brewing Co doesn’t really need to do much more to get noticed. And yet they do, with their many community-minded and environmentally aware initiatives. In 2020, Highland will also be opening a second site in downtown Asheville, at the S&W Cafeteria.
Spacious & friendly, the Taproom showcases our year-round beer lineup as well as our rotating small-batch brews. CloseFrom concerts to fitness classes, our stage is home to talent from Asheville and beyond. Asheville-based food truck serving Southern inspired & locally sourced fare!
HIGHLAND BREWERY TOURS
The packaging hall is where we put our beer into bottles and cans. Changing any of the form inputs will cause the list of events to refresh with the filtered results. Visit our hilltop brewery and see what else goes on beyond fermentation. Additionally, they repurpose spent grains as cow feed, use repurposed materials for some of their brewing systems, and have several mindful operating protocols to minimize energy usage and waste. But the Highland Brewing Company was the very first Asheville brewery.
ClosePosh without being stuffy, casual without being boring – The Barrel Room features racks of barrels, skylights, glass garage doors, a catering kitchen, and a private bar with views of our barrel-aged beer production space. We’re pretty sure that you know journalism faces big challenges these days. Media outlets around the country are asking their readers to chip in. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. These spaces promise to be hopping on Saturday, May 4, for the brewery’s Big Bash celebration, during which multiple new beers will be available on draft, including OG Dub IPA, named in honor of Wong, and The Long Game tropical lager.
In December 1994, when downtown Asheville was sleepy, Highland rolled out its first kegs from the basement to the alley. Built almost entirely of retrofitted dairy equipment, our original brewery could produce up to 6,500 barrels of beer per year in about 12,000 square feet of space. So Highland Brewery, which many locals consider the founder of the Asheville NC craft beer scene, has been doing it for more than 25 years. And even now, after the big brands have stolen the media spotlight, it remains one of the best breweries in Asheville. Operations began in the basement of downtown Asheville’s Barley’s Taproom, where Wong used retrofitted dairy equipment to create his beer. He continued there for 13 years and over time developed the recipes for what would become regional favorites like the Gaelic Ale, Black Mocha Stout, and Oatmeal Porter.
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